Cadburys Creme Egg 40g

The ultimate Easter treat. Made from delicious Cadbury Dairy Milk and filled with a sweet, gooey fondant centre.

Did you know?…
Cadbury Creme Eggs were launched in 1971 and after only 4 years they became increasingly popular through the power of TV advertising.
About 1.5 million Cadbury Creme Egg eggs can be made every day at the Bournville factory.
They’re made in two halves, both filled with white fondant and one additionally filled with yellow fondant; the two halves are closed together quickly and there it is, a Cadbury Creme Egg!

Ingredients

For allergens please see ingredients listed in bold.

Sugar, Milk, Glucose Syrup, Cocoa Butter, Invert Sugar Syrup, Dried Whey (from Milk), Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Dried Egg White, Flavourings, Colour (Paprika Extract).

Milk Chocolate: Milk Solids 14 % minimum.

Contains Vegetable Fats in addition to Cocoa Butter.